Apple Crisp with Pineaple
Apple Crisp with Pineaple

Hello, I’m Elise. Today, we’re going to make apple crisp with pineaple recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp with Pineaple Recipe

Apple Crisp with Pineaple is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crisp with Pineaple is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp with Pineaple:

  1. Take 2 apples, peel - cored -sliced
  2. Prepare 1/2 pineaple, peeled and sliced
  3. Make ready 2 tbsp white sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare 1 cup brown sugar
  6. Get 3/4 cup all-purpose flour
  7. Get 3/4 cup oats
  8. Prepare 1 tsp ground cinnamon
  9. Make ready 1/2 cup unsalted butter

Steps to make Apple Crisp with Pineaple:

  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse cbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

So that’s going to wrap this up for this special dish apple crisp with pineaple recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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