Hello, I am Jane. Today, I’m gonna show you how to make easy “yağlama” (turkish cousine) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Make ready 5 large tortilla bread
- Make ready 300 gr minced meat (beef)
- Take Red pepper (bell or paprika)
- Prepare Green pepper
- Take 2 tomato
- Prepare 1 onion
- Get 3-4 cloves garlic
- Make ready Cumin
- Make ready Red hot pepper
- Take Pepper and salt
- Take Parsley
- Take Vegetable Oil
- Take 20 gr Butter
- Get Yoghurt sauce
- Get Yoghurt
- Get Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that’s going to wrap it up with this distinctive dish easy “yağlama” (turkish cousine) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
