Hello, I’m Elise. Today, I’m gonna show you how to make chef meghna’s signatures whiskey caramel sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Meghna’s Signatures Whiskey Caramel Sauce Recipe
Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chef Meghna’s Signatures Whiskey Caramel Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chef meghna’s signatures whiskey caramel sauce using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Make ready /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt
Steps to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Combined Sugar & Water in a small sauce pan - - Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown - (It will take about 17 minutes to golden brown colour) - - Caution : DO NOT Stir. - - Remove the sauce pan from the heat. - - Carefully add butter, by whisking continuously until butter gets dissolved. - - Caution: Mixture will be hot and can bubble up while adding butter. - - Stir Whisky, Cooking Cream & a pinch of salt into the mixture. - - Whisk it nicely - - Add chopped Pecan Nuts.
So that’s going to wrap it up for this exceptional dish chef meghna’s signatures whiskey caramel sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
