Hi, I am Kate. Today, I will show you a way to prepare til ki chikki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Til ki chikki Recipe
Til ki chikki is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Til ki chikki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook til ki chikki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Til ki chikki:
- Make ready 3/4 cup til/sesame seeds
- Make ready 3/4 cup grated jaggery
- Prepare 1 tsp ghee/clarified butter
- Get 2 tsp water
- Prepare 1 tsp cardamom powder
- Prepare 1 tsp baking powder
Instructions to make Til ki chikki:
- First dry roast sesame seeds till slightly brown,remove and cool.now same vessel heat add in ghee/clarified butter with jaggery.when jaggery is melted add water.
- When jaggery turns brown,pour a tsp in cold water,check after few seconds,if its crunchy its done.now add in cardamom powder and baking powder.mix well
- Now lastly add in sesame seeds and mix well and remove on the parchment paper greased with ghee or butter.let it set few seconds and make marks.when set cut into desired shapes
- Adding water and baking powder makes the chikki soft nor hard like sugar ones.keep in airtight container and enjoy these bars in winter.
So that is going to wrap this up with this special dish til ki chikki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
