Hi, I am Clara. Today, we’re going to prepare vegan spinach pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spinach Pie Recipe
Vegan Spinach Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Spinach Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach Pie:
- Get Filling
- Get 2-3 tbsp margarine
- Make ready 150 g chickpea flour
- Get to taste Salt & pepper, garlic powder
- Get 1 vegetable bouillon cube
- Make ready 500 ml soy milk
- Make ready 100 ml water
- Take 1 onion, chopped
- Make ready 430 g frozen chopped spinach
- Prepare 100 g soy yogurt, unsweetened
- Make ready Easy Pie Crust
- Make ready 250 g AP flour
- Take 100 ml hot tap water
- Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Take 1/2-1 tsp salt (to taste)
- Get 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that is going to wrap this up for this distinctive dish vegan spinach pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
