Hello, I am Joana. Today, I will show you a way to make chicken tikka masala (boneless) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala (boneless) Recipe
Chicken Tikka Masala (boneless) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Masala (boneless) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala (boneless):
- Get For Chicken marination:
- Get 1 1/2 chicken breast chunks
- Get 1/4 cup hung/ thick yogurt
- Get 1/2 tbsp paprika powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tbsp all spice powder
- Take 1/2 tbsp black pepper powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare to taste Salt
- Take For gravy:
- Take 1 tbsp oil
- Make ready 2 tbsp butter
- Get 1 tsp crushed ginger and garlic
- Prepare 1 onion finely chopped
- Make ready 3 tomatoes roughly cut
- Make ready 1/2 cup thick yogurt
- Get to taste Salt
- Make ready 2-3 tbsp cream
- Prepare 1/2 tsp all spice powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp paprika powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare For Chicken Tikka:
- Prepare 4-5 tbsp oil
- Prepare Garnish:
- Take 1 little finely chopped fresh coriander and mint leaves
- Take 1 lemon
Instructions to make Chicken Tikka Masala (boneless):
- In a big mixing bowl add the chicken chunks with all the spices and yogurt.
- Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
- In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
- Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
- In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
- Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
- Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
- Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins.
1. Serve with Garlic Naan or Puri and enjoy your meal.
1. Serve with Garlic Naan or Puri and enjoy your meal.So that is going to wrap this up for this distinctive dish chicken tikka masala (boneless) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
