Hi, I’m Joana. Today, we’re going to make my chorizo, tomato & poached egg muffin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chorizo, Tomato & poached Egg Muffin Recipe
My Chorizo, Tomato & poached Egg Muffin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Chorizo, Tomato & poached Egg Muffin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Get 1 tsp butter
- Prepare 3 tbls diced chorizo
- Get 4 cherry tomatoes quatered
- Take 1 Poached egg
- Prepare 1 muffin cut in half
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
So that’s going to wrap this up with this exceptional dish my chorizo, tomato & poached egg muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
