Hello, I am Elise. Today, we’re going to make spinach and feta egg white frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Feta Egg White Frittata Recipe
Spinach and Feta Egg White Frittata is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and Feta Egg White Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Feta Egg White Frittata:
- Prepare 16 ounces egg white
- Make ready 1/4 cup Feta Cheese
- Get Salt and Pepper to taste
- Prepare 1 Cup Spinach (Chopped)
- Make ready Calories
- Prepare Spinach 10 Calories
- Prepare Egg Whites 250 Calories
- Take Feta Cheese 70 Calories
- Get 330 Total Calories
- Get Servings 5, Calories per serving 66
Steps to make Spinach and Feta Egg White Frittata:
- Preheat oven to 400 degrees and grease a cake dish with olive oil
- Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
- Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.
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