Hi, I am Jane. Today, I will show you a way to prepare my poached egg recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My poached egg recipe Recipe
My poached egg recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My poached egg recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my poached egg recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My poached egg recipe:
- Make ready 1 egg
- Take salt
- Get black pepper
- Prepare Coriander
- Make ready Toast
- Take Olive oil
- Take water
Steps to make My poached egg recipe:
- First thing first cracking the egg put it in a bowl (be careful not to break the yolk) in a cooker put some water and turn on the heat let the water get hot until it poaching (not boiling).
- The egg from the bowl in to the poaching water, Put the heat on low, wait for 3 minutes until all the white is cooked.
- In a pan put some olive oil let the oil get hot, put the toast bread, season it, let the bread get some brown color.
- Plat the egg over the bread as shown above 😁😁.
- Season the dish, some coriander may give a nice flavour to the egg.
So that’s going to wrap this up with this exceptional dish my poached egg recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
