Hi, I’m Jane. Today, I will show you a way to make caramel apple scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Scones Recipe
Caramel Apple Scones is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramel Apple Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Prepare sugar
- Take baking powder
- Make ready ground cinnamon
- Make ready plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Make ready caramel cubes
- Make ready buttermilk
- Make ready Glaze: 2 Tbsp heavy cream
- Get sugar
- Take ground cinnamon
- Get melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that’s going to wrap this up for this exceptional dish caramel apple scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
