Cast Iron Skillet Brownie
Cast Iron Skillet Brownie

Hello, I am Marie. Today, I’m gonna show you how to make cast iron skillet brownie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cast Iron Skillet Brownie Recipe

Cast Iron Skillet Brownie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cast Iron Skillet Brownie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Brownie:

  1. Get 1 cup all-purpose flour
  2. Get 1 cup sugar
  3. Prepare 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
  4. Take 3 large eggs
  5. Make ready 1/2 cup cocoa powder (unsweetened)
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 stick unsalted butter
  8. Prepare 1/4 cup heavy cream

Steps to make Cast Iron Skillet Brownie:

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together sugar and eggs.
  3. In another bowl whisk together flour, cocoa, and salt.
  4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
  5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
  6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

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