Hi, I’m Kate. Today, we’re going to prepare tuna black bean salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Black Bean Salad Recipe
Tuna Black Bean Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Black Bean Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna black bean salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Black Bean Salad:
- Take 1 can Wild albacore tuna
- Make ready Canned black beans
- Prepare Feta cheese
- Prepare 2 Baby carrots
- Get Tortilla chips
- Get Spring mix- lettuce
- Take 1 Avocado
- Prepare Olive oil & balsamic vinaigrette
- Take 1/4 cup Mayonnaise
- Prepare 1 tbsp Deli Mustard
- Prepare 1 Salt & pepper
Instructions to make Tuna Black Bean Salad:
- Place as much lettuce as you would like in a bowl.
- Chop the baby carrots up into bite size pieces.
- Sprinkle as much feta cheese on top as you please.
- Open a can of black beans and pour over as much as preferred.
- Grab a handful of tortilla chips and cble them with both hands, then proceed to pour over salad.
- Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
- Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
- Salt and pepper to taste.
So that is going to wrap it up for this exceptional dish tuna black bean salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
