Hi, I am Jane. Today, I will show you a way to make teriyaki pineapple chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Pineapple Chicken Recipe
Teriyaki Pineapple Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Teriyaki Pineapple Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Prepare 4 each 6-8oz chicken breasts
- Make ready 1/2 cup Teriyaki sauce
- Get 1/2 cup Pineapple juice
- Get 1/4 cup White sugar
- Take 2 tbsp Apple cider vinegar
- Take 2 tbsp Yellow mustard
- Make ready 2 tbsp Vegitable oil
- Prepare 1 tbsp Red chile flakes
- Make ready 1 tbsp Sesame seeds
- Prepare 1 tbsp Cornstarch
- Make ready 1 tbsp Worcestershire sauce
- Take 2 clove Minced garlic
Steps to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
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