Quick calzone
Quick calzone

Hello, I’m Laura. Today, we’re going to make quick calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quick calzone Recipe

Quick calzone is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick calzone is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick calzone using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick calzone:

  1. Get 3 cup flour
  2. Get Base
  3. Make ready 1 cup warm water
  4. Make ready 1 tsp yeast
  5. Get 1 tbsp olive oil
  6. Get pinch salt
  7. Get Filling
  8. Get 2 cooked chicken breast
  9. Get 1 can mushroom
  10. Get 1 cheese (as much as you want)
  11. Take 1 pizza sauce (as much as you want)

Steps to make Quick calzone:

  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

So that’s going to wrap it up for this special dish quick calzone recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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