Hello, I am Elise. Today, I will show you a way to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Make ready 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Make ready Chicken
- Take 10 cubes chicken thigh
- Make ready Starch
- Take 1 tsp garlic powder
- Make ready Salt
- Prepare Rice
- Prepare 2 small bowls of rice
- Take 1 egg
- Prepare 2 tbsp margarine
- Get Seasoning
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing
- Take 1 tsp sesame oil
- Prepare Salt
- Make ready Sugar
- Make ready White pepper
- Make ready Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that is going to wrap this up for this special dish stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
