Hi, I am Laura. Today, we’re going to prepare white chocolate and cranberry cashew cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate and Cranberry Cashew Cookies Recipe
White Chocolate and Cranberry Cashew Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Chocolate and Cranberry Cashew Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Get 2 1/2 flour
- Take 1 tsp. baking soda
- Prepare 1 tsp. baking powder
- Take 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, softened
- Take 1 cup brown sugar
- Get 3/4 cup sugar
- Prepare 2 eggs
- Get 1 tsp. vanilla
- Take 1/2 cup white chocolate chips
- Make ready 1/2 cup dried cranberries
- Prepare 1/2 cup chopped cashews
Instructions to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
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