Hi, I’m Elise. Today, we’re going to make pumpkin cheesecake swirl brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Cheesecake Swirl Brownies Recipe
Pumpkin Cheesecake Swirl Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Cheesecake Swirl Brownies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cheesecake swirl brownies using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake Swirl Brownies:
- Make ready brownie
- Get 1/2 cup butter, melted
- Get 1 cup sugar
- Get 1 tbsp vanilla extract
- Take 2 eggs
- Make ready 1/2 cup flour
- Prepare 1/3 cup cocoa
- Take 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare pumpkin cheesecake
- Prepare 4 oz cream cheese
- Prepare 1 tbsp butter
- Take 1/2 cup sugar
- Take 1 egg
- Make ready 1 cup pumpkin puree
- Get 1 tsp vanilla extract
- Take 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 1 tsp flour
Steps to make Pumpkin Cheesecake Swirl Brownies:
- Preheat oven to 350°F
- Combine butter, sugar, vanilla, and eggs. Mix until creamy.
- Add flour, cocoa, baking powder, and salt. Mix until well combined.
- Transfer to a greased 11 by 7 brownie pan.
- In a separate bowl, beat cream cheese, butter, and sugar.
- Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
- Stir in flour.
- Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a swirl effect.
- Bake for 30-35 minutes, or until cheesecake layer is set.
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