Hi, I’m Elise. Today, I’m gonna show you how to prepare poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Make ready 1 pack (250 g) spinach
- Take Spinach seasoning
- Make ready 1 tsp honey
- Get 1 tsp toasted sesame seeds
- Get 1 tsp soysauce
- Prepare 1 tsp sesame oil
- Take 1 tbsp ground garlic
- Take Sriracha mayo
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Make ready 1 poached egg
- Prepare 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
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