Hello, I’m Elise. Today, I will show you a way to prepare pear tart w/maple “caramel” recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear Tart w/Maple “Caramel” Recipe
Pear Tart w/Maple “Caramel” is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pear Tart w/Maple “Caramel” is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Make ready frozen puff pastry, thawed
- Take pears, cored and thinly sliced
- Prepare egg, beaten
- Get 1/8-1/4 cup sugar
- Get 1/2 cup pure maple syrup
- Get Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
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