Hello, I’m Jane. Today, I will show you a way to prepare brad’s ahi tuna nigiri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s ahi tuna nigiri Recipe
Brad’s ahi tuna nigiri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad’s ahi tuna nigiri is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brad’s ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s ahi tuna nigiri:
- Make ready 3/4 lb sushi grade ahi tuna
- Prepare 1 cup dry short grain rice
- Prepare 2 cups water
- Make ready 1 tsp rice vinegar
- Make ready Siracha sauce
- Get Wasabi
- Prepare Panko
- Prepare Soy sauce
Instructions to make Brad’s ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
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