Hi, I’m Kate. Today, I’m gonna show you how to make vegan southwest bean fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Southwest Bean Fettuccine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Prepare 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Get 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Prepare 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Get 2 Garlic Cloves, minced
- Make ready 1 Chili Pepper, minced
- Get 1 Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Take 1 Tbsp Oregano
- Take 1 Tsp Cumin
- Get 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap it up for this special dish vegan southwest bean fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
