Hi, I’m Jane. Today, we’re going to prepare fried potatoes with poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried potatoes with poached eggs Recipe
Fried potatoes with poached eggs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried potatoes with poached eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes with poached eggs:
- Take 11 pieces Irish potatoes (peeled and sliced)
- Prepare 2 medium size of eggs
- Make ready 1 1/2 cups cooking oil
- Take 1 teaspoon salt
Instructions to make Fried potatoes with poached eggs:
- The ingredients are shown below
- Add a pinch of salt to the sliced potatoes, mix well
- In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
- Deep fry until it is done
- Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don’t have to whisk the eggs
- Flip the other side and sprinkle a pinch of salt
- Strain out the oil and serve
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