Hello, I am Joana. Today, I will show you a way to make parchment garlic butter with thyme salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parchment garlic butter with thyme salmon Recipe
Parchment garlic butter with thyme salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Parchment garlic butter with thyme salmon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Take 1 potato sliced thinly approx 1 oz
- Get 3 - tbl spoon of melted butter
- Prepare 1-2 clove Garlic finely chopped more if you like
- Take 2 - tbl spoon of fresh thyme
- Take 6 oz Skinless salmon fillet
- Take Salt and pepper to taste
- Take Parchment paper or tin foil
Instructions to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
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