Hello, I am Laura. Today, we’re going to prepare vegan banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Banana bread Recipe
Vegan Banana bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana bread:
- Get 3 bananas
- Get 120 ml almond milk (or any other vegie milk)
- Take 60 ml coconut oil (melted)
- Prepare 60 ml agave syrup or honey
- Make ready 1 tbls vanilla flavor
- Get 1 tbls vinegar
- Make ready 150 gr oat flour
- Make ready 50 gr wheat flour
- Prepare 3 tbls cocoa
- Get 1 tbls baking powder
- Make ready 1/2 tbls baking soda
- Get 100 gr ground hazelnut or almonds
- Prepare 1 teaspoon cinnamon
- Take 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that is going to wrap this up with this distinctive dish vegan banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
