Poached Egg Curry
Poached Egg Curry

Hello, I am Laura. Today, I’m gonna show you how to prepare poached egg curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Poached Egg Curry Recipe

Poached Egg Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Poached Egg Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have poached egg curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg Curry:

  1. Get 3 eggs
  2. Take 1 large Onion
  3. Take 2 medium Tomatoes (pureed)
  4. Take 2 Slit Green Chillies
  5. Get 1 inch Ginger
  6. Make ready 4-5 Garlic cloves
  7. Take 1 tsp Red Chilli Powder
  8. Get 1 tsp Coriander Powder
  9. Get 1 tsp Garam Masala Powder
  10. Prepare 1/4 tsp Turmeric powder
  11. Take 1 tsp mustard seed
  12. Make ready 1 tsp Fennel seeds
  13. Get 1/2 tsp black Pepper Powder
  14. Get 1 Cup Coconut Milk
  15. Take 1 tbsp Oil
  16. Make ready To taste Salt
  17. Make ready As needed Coriander leaves
  18. Get As needed Curry leaves

Steps to make Poached Egg Curry:

    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  1. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  2. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  3. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

So that’s going to wrap it up for this special dish poached egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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