Hello, I am Clara. Today, I will show you a way to make dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa Recipe
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- Make ready tortillas, cut into chips
- Get butter, melted
- Get sugar
- Take cinnamon
- Get Caramel
- Take butter
- Take brown sugar
- Get cream
- Get apple, diced very small (minced)
- Prepare salt
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
So that’s going to wrap this up for this special dish dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
