Hi, I am Jane. Today, I will show you a way to prepare cashew brownies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cashew brownies Recipe
Cashew brownies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cashew brownies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cashew brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cashew brownies:
- Make ready 180 grams semi-sweet chocolate
- Get 125 grams butter
- Take 25 grams self-raising flour
- Make ready 5 grams cocoa
- Prepare 2 eggs
- Prepare 8 grams vanilla sugar
- Make ready 100 grams white caster sugar
- Prepare 50 grams salted cashews
Steps to make Cashew brownies:
- Preheat the oven to 170° celsius and cover a springform with bakingpaper.
- Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
- Mix the eggs and sugars for 10 minutes.
- Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
- Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺
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