Hi, I’m Clara. Today, we’re going to prepare flourless brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flourless Brownies Recipe
Flourless Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Flourless Brownies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flourless brownies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flourless Brownies:
- Prepare 1 (14 oz.) canned low-sodium black beans, rinsed and drained
- Take 2 large eggs
- Get 1/2 t cocoa powder
- Take 3/4 cup sugar
- Get 1/2 t Oil
- Take 1 T unsweetened almond milk (or dairy, skim)
- Prepare 1 t balsamic vinegar
- Make ready 1/2 t baking powder
- Get 1/2 t Baking soda
- Take 1/2 t freshly ground coffee or instant coffee
- Get 1 cup semisweet chocolate chips, divided
- Get Smart Points: 6 Calories: 144
- Prepare FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg* Cholesterol: 23g.
Instructions to make Flourless Brownies:
- Preheat oven to 350 degrees F. Grease a nonstick 9x9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides.
- Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
- Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares.
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