Hi, I am Laura. Today, I will show you a way to prepare easy egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Egg Drop Soup Recipe
Easy Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Egg Drop Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup:
- Make ready 4 cups chicken broth or stock
- Get 2-3 tbs cornstarch (based on how thick you like it)
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp ground turmeric
- Take 1/4 tsp garlic powder
- Get 3 eggs
- Prepare 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into ribbons. If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
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