Hello, I’m Elise. Today, I’m gonna show you how to make sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Get Aromatics
- Take Olive oil (1 tbsp)
- Get Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Prepare Inch ginger, minced
- Take Spices
- Get 1/2 tbsp Dried cilantro,
- Take 1 tbsp Powdered cumin,
- Prepare 1/2 tbsp Garam Masala,
- Take 1/2 tsp West Indian curry powder,
- Make ready 1/4 tsp Turmeric,
- Prepare Red pepper flakes (as desired)
- Get Main
- Prepare Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Take 3 sweet potatoes, peeled and diced
- Take Red lentils (1 cup)
- Make ready Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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