Hi, I am Kate. Today, I’m gonna show you how to prepare smoked turkey recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Recipe
Smoked Turkey is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Turkey is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have smoked turkey using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey:
- Get 12 lb turkey
Instructions to make Smoked Turkey:
- After a nice cold brining (24 hours) remove bird from brine and let warm to room temp. (This will speed up the cooking time) dont rinse the bird. Rub with some olive oil and you fav seasoning salts.
- Put turky in smoker breast side up. Start smoker and run at between 180 and 200 deg f. For 3 hours, more if you like it smokier. Turn up smoker to 325 and bring internal temp of the bird to 175. Check that temp deep in the breast. But stay away from the bone.
- Once at temp. Remove from the smoker. Wrap it up in tin foil and let it rest. I usually let it cool to around 130 deg.
- Carve it up and watch the happy eaters.
So that’s going to wrap this up with this exceptional dish smoked turkey recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
