Apple Crisp
Apple Crisp

Hi, I’m Clara. Today, I’m gonna show you how to make apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp Recipe

Apple Crisp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple Crisp is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple crisp using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:

  1. Make ready 2 apples, peeled and sliced 1/2 in thick(may also substitute with peaches,cherries or rhubarb, )
  2. Take 2 tbsp sugar
  3. Get 2 tsp lemon juice
  4. Prepare 1 tbsp melted butter
  5. Make ready 2 large mixing bowls
  6. Take 8 tbsp butter cut 1/2in cubes and keep cold till time to use
  7. Prepare 4 tbsp brown sugar
  8. Prepare 2 tbsp sugar
  9. Take 12 tbsp flour
  10. Make ready 6 tbsp Quick Oatmeal
  11. Prepare 2 tsp cinnamon

Instructions to make Apple Crisp:

  1. with one of the mixing bowls put the first four ingredients in and toss gently once they are mixed pour mixture into med,large ceramic or glass bakeware let set while u make topping
  2. with 2nd mixing bowl rub cold butter,both sugars,cinnamon,flour,& oatmeal together until cbly (its really easy if you do this with your hands)
  3. sprinkle evenly over apples and bake at 350° for 15-20 min till top is golden and apples are tender

So that’s going to wrap it up for this exceptional dish apple crisp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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