Hi, I am Marie. Today, I’m gonna show you how to prepare caprese salad with pesto alla genovese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caprese Salad with Pesto alla Genovese Recipe
Caprese Salad with Pesto alla Genovese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Caprese Salad with Pesto alla Genovese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Salad with Pesto alla Genovese:
- Make ready 2 tbsp Homemade pesto alla genovese
- Get 2 Tomatoes
- Prepare 1 packages Mozzarella cheese
- Make ready 6 leaves Basil
- Get 1 tbsp Balsamic vinegar/lemon juice
- Prepare 1 dash Pepper
- Prepare 1 dash Salt, if needed
Instructions to make Caprese Salad with Pesto alla Genovese:
- Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
- Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
- I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.
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