Hello, I am Marie. Today, we’re going to prepare spaghetti and meatballs batch 11 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti and Meatballs batch 11 Recipe
Spaghetti and Meatballs batch 11 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti and Meatballs batch 11 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs batch 11:
- Make ready Sauce
- Get 42 ounces your favorite sauce I used Mid’s meat sauce
- Get Pasta
- Get 1 pound thin spaghetti
- Prepare 4 quarts water
- Make ready 1 tablespoons salt
- Make ready 1 teaspoon salt for last seasoning
- Get 1/4 cup extra virgin olive oil divided
- Make ready Meatballs
- Prepare 3/4 pound ground beef
- Prepare 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon kosher salt
- Make ready Meat
- Get 3/4 pound ground beef
- Make ready 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Get Extras
- Get 1/2 cup sliced stuffed green olives
- Make ready To taste grated parmigiano reggiano cheese
Instructions to make Spaghetti and Meatballs batch 11:
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
- Spread meat on plate, add seasonings and push into meat.
- Pinch of a bit to form meatballs.
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
- Stir and simmer for 15 minutes. Add the meatballs.
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
- Serve, with cheese on top, I hope you enjoy!
So that’s going to wrap it up with this exceptional dish spaghetti and meatballs batch 11 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
