Hi, I’m Elise. Today, we’re going to make chicken and seafood paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Seafood Paella Recipe
Chicken and Seafood Paella is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Seafood Paella is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Seafood Paella:
- Prepare 225 g Chorizo, chopped into 1cm rounds
- Prepare 2 tbsp Olive Oil
- Take 2 medium Tomatos, peeled and very finely chopped
- Get 300 g Mixed Seafood (Muscles, Squid and Prawns)
- Take 1 tsp Smoked Paprika
- Make ready 2 large Chicken Breasts, diced
- Prepare 1 Onion, finely chopped
- Get 2 Garlic Cloves, finely chopped
- Prepare 1 large pinch of Saffron
- Make ready 450 g Paella Rice
- Get 950 ml Chicken Stock
- Take To Serve
- Take Fresh Bread
- Make ready Chopped Parsley
- Take Lemon Wedge
Instructions to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
So that’s going to wrap this up with this exceptional dish chicken and seafood paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
