Hello, I am Elise. Today, I will show you a way to make paneer capsicum calzone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Capsicum Calzone Recipe
Paneer Capsicum Calzone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer Capsicum Calzone is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Capsicum Calzone:
- Get 1 1/2 cup All purpose flour
- Get 1.5 tsp Active dry yeast
- Take 1 tsp Sugar
- Get to taste Salt
- Make ready 2 tsp Oil
- Make ready Water to adjust.
- Make ready Panner cubes diced into smaller piece
- Take Capsicum - coloura of your choice- diced small
- Make ready Onions finely chopped
- Get Garlic few finely chopped
- Prepare 1/4 cup Sweet corn
- Make ready Pizza sauce as per taste
- Make ready 1 tsp Lemon juice
- Prepare to taste Salt
- Take Oregano black pepper chilli , & flakes.
- Get Mozzarella cheese as needed
- Prepare Preparation:
- Prepare flour salt Take the in a wide bowl and add in the and sieve it once.
- Make ready and switch off to cool.
Instructions to make Paneer Capsicum Calzone:
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
- Your calzones or pizza pockets are ready to bake.
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
- Bake them for 20 to 25 mins till the top surface is lightly browned.
- Serve them hot and relish with a cup of coffee :)
So that is going to wrap it up with this special dish paneer capsicum calzone recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
