Hello, I’m Marie. Today, I’m gonna show you how to prepare easy insta pot cabbage/sausage/potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Take 2 Tablespoons Olive Oil
- Take 12 Ounces Smoked Susage Slices
- Get 1 Medium Onion Sliced
- Get 2 Cloves Minced Garlic
- Get 1 Medium Head of Cabbage Coarsely Chopped
- Make ready 1 Pound Small Red Potatoes Quartered
- Get 1 Chicken Bouillon Cube
- Take 3/4 Cup Water
- Get 2 Tablespoons Butter
- Take to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap this up for this special dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
