Hi, I am Clara. Today, we’re going to prepare caprese-style salad with tomato & drained tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caprese-Style Salad with Tomato & Drained Tofu Recipe
Caprese-Style Salad with Tomato & Drained Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caprese-Style Salad with Tomato & Drained Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
- Prepare 1 block Silken tofu
- Get 1 Tomato
- Prepare 1 tsp Salt for draining the tofu
- Make ready 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.
Instructions to make Caprese-Style Salad with Tomato & Drained Tofu:
- [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
- Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
- After 12-24 hours you should be left with dense, well-drained tofu It’s like Japanese-style cheese.
- [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
- [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.
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