Hello, I’m Kate. Today, I’m gonna show you how to make mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) Recipe
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Make ready 1 Tin or 400g of Mixed Beans
- Prepare 1 Small Tin or 210g of Chickpea
- Make ready 1/2 Green Bell Pepper(Sliced)
- Get 1 Large Red Onions(Sliced)
- Get 2 Jumbo Mushrooms(Sliced)
- Take 1 Medium Sized Leeks(Chopped)
- Prepare 1 Tsp Smoked Paprika and Dried Chives
- Take 40 g Fresh Marjoram Leaves
- Prepare 2 Tbsp Tomato Pesto
- Take 1 Tsp Light Soy Sauce
- Make ready Seasoning (Salt&Pepper)
- Get 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
- Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
- Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.
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