Hi, I am Jane. Today, we’re going to make keto vegan bread - crusty buns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Vegan Bread - Crusty Buns Recipe
Keto Vegan Bread - Crusty Buns is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Vegan Bread - Crusty Buns is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Vegan Bread - Crusty Buns:
- Make ready 2 cups (250 g) ground almonds flour
- Get 7-8 tbsp (40 g) tbsps psyllium husks (fine cbs or powder)
- Prepare 2 tsp baking powder
- Get 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
- Prepare 1/2 tsp salt
- Prepare 1 tsp quick action yeast (optional)
- Take 1 tbsp oil
- Take 2 tsp vinegar
- Take 2 cups hot water
Instructions to make Keto Vegan Bread - Crusty Buns:
- Add all dry ingredients in a mixing bowl. Place aside.
- In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I’ve never used the entire 2 cup mixture.)
- Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
- Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
- Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
- Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.
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