Hi, I’m Jane. Today, I’m gonna show you how to prepare poached eggs with harissa mix tin vegetable recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Poached eggs with harissa mix tin vegetable is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Prepare 1 fat garlic clove, grated
- Make ready 3 tbsp Greek yogurt
- Make ready Juice ½ lemon
- Prepare 1-2 tbsp honey
- Make ready 150 g frozen spinach, defrosted
- Make ready 1 tin mix veg (mine is sweetcorn and peas)
- Prepare 1-2 tbsp vegetable cooking oil
- Get 2-3 tsp harissa, to taste
- Make ready 1 shallot, finely chopped
- Make ready 1 large free-range eggs
- Take Handful fresh parsley leaves, plus extra to garnish
Instructions to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that is going to wrap it up with this distinctive dish poached eggs with harissa mix tin vegetable recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
