Hello, I’m Kate. Today, I will show you a way to prepare turkey spicy roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey spicy roast Recipe
Turkey spicy roast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey spicy roast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey spicy roast using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey spicy roast:
- Get 750 grams Turkey (cut into big pieces)
- Make ready 1 tsp Turmeric powder
- Take 2 tbsp Crushed red chilli
- Prepare 1 tbsp Cumin powder
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Prepare 1 Lime (big)
- Get 1 small Cinnamon stick
- Make ready 5 Cloves
- Take 1/4 tsp Nutmeg powder
- Prepare 1 tbsp Uncooked rice
- Take as required Oil for fry
Instructions to make Turkey spicy roast:
- Wash Turkey pieces and marinate with turmeric powder, salt, lemon juice and keep for 30 mins.
- Meanwhile fry sesame seeds, cinnamon and clove, rice until light brown. Grind as powder
- Cook the Turkey in the pressure cooker with 1cup water (after 1st whistle reduce the flame and cook for 15min to 20 mins)
- Then remove the pieces and keep it separate. Let it cool. Keep the stock.
- Mix crushed chilli, ginger garlic paste, cumin powder, nutmeg powder and ground powder, sprinkle little water and make a paste.
- Mix the paste gently with the pieces and keep for 1 hour.
- Now pour oil in a pan fry two pieces at a time in a medium flame thoroughly. Take the excess oil from the pan and add the stock cook until it comes thick.
- Now add the fried pieces and roll gently and remove.
- Serve with mayo.
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