Hello, I’m Clara. Today, I will show you a way to make bouncy turkey balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bouncy Turkey Balls Recipe
Bouncy Turkey Balls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bouncy Turkey Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bouncy Turkey Balls:
- Make ready 1 lb Organic turkey breast
- Get 1/2 cup ice cold filtered water
- Get 1 tsp minced ginger
- Make ready 1 Tsp Tamari sauce/soy sauce
- Prepare 2 Tsp fish sauce
- Make ready 2 Tsp starch
- Make ready 2 tsp shiitake mushroom powder, optional
- Get 1/2 tsp white or black pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 pinch Szechuan pepper powder, optional
Instructions to make Bouncy Turkey Balls:
- Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
- Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
- Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldnt be more than 90 seconds.
- Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
- Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
- It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.
So that’s going to wrap it up with this special dish bouncy turkey balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
