Vegan doughnuts
Vegan doughnuts

Hello, I am Clara. Today, I’m gonna show you how to prepare vegan doughnuts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan doughnuts Recipe

Vegan doughnuts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan doughnuts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan doughnuts:

  1. Make ready 600 grams plain flour
  2. Prepare 1 teaspoon white vinegar
  3. Take 2 tablespoon oil (any kind of no taste oil)
  4. Take 1 teaspoon dry active yeast
  5. Take 200 grams warm water or (250 g)
  6. Prepare Pinch salt
  7. Take 1 tablespoon sugar

Instructions to make Vegan doughnuts:

  1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
  2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
  3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
  4. Let it rise in a warm place till it double in size
  5. Take the dough and roll it till it not very flat for like 3cm (don’t Knead the dough before rolling it)
  6. Cut them and keep them rise another time for 30 minutes.
  7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
  8. Melt dark chocolate and put the doughnuts in it and sprinkles
  9. Hope you try it and like it.

So that’s going to wrap this up for this exceptional dish vegan doughnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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