Hi, I’m Laura. Today, we’re going to prepare caprese salad with indian flavour recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caprese salad with Indian flavour Recipe
Caprese salad with Indian flavour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caprese salad with Indian flavour is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caprese salad with indian flavour using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caprese salad with Indian flavour:
- Get 1 cup fresh paneer
- Prepare 1 cup red kidney beans
- Get 1 cup corn
- Take 1 cup fresh basil and spinach
- Get 1 cup carrot
- Take 1 spoon promgranate
- Prepare 1 TSP black pepper
- Prepare 1 TSP black salt
- Get 1 TSP olive oil
Instructions to make Caprese salad with Indian flavour:
- Take all veggie wash properly and cut according to Ur choices.
- Now cut panner in small cubes.
- Now arrange everything sequence wise.
- Dressing some olive oil and spread black pepper and salt.
- Enjoy ur healthy salad
So that is going to wrap this up for this distinctive dish caprese salad with indian flavour recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
