Hi, I am Elise. Today, I’m gonna show you how to make easy chicken and mushroom pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken and Mushroom Pie Recipe
Easy Chicken and Mushroom Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Chicken and Mushroom Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Mushroom Pie:
- Prepare 2 chicken breast chopped up
- Make ready 1 tablespoon dry thyme
- Make ready 1 box mushroom I used chestnut
- Take 1 red onion chopped
- Get 3 cloves minced garlic
- Prepare Some ghee
- Take Pink salt
- Get Black pepper
- Make ready 300 ml full fat milk
- Make ready 2 tablespoons white flour
- Get 2 chicken stock cubes
- Prepare 250 ml Kettle boiled water
Steps to make Easy Chicken and Mushroom Pie:
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
So that is going to wrap this up with this distinctive dish easy chicken and mushroom pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
