Tuna curry
Tuna curry

Hello, I am Joana. Today, I will show you a way to prepare tuna curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tuna curry Recipe

Tuna curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna curry:

  1. Prepare 2 tbsp generic curry powder blend
  2. Take 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Prepare 500 ml (2 cups) coconut cream
  5. Make ready to taste salt and pepper,
  6. Make ready steamed rice, to serve
  7. Take 6 red bird’s-eye chillies
  8. Prepare 2 pieces fresh turmeric, peeled
  9. Prepare 8 golden eschalots
  10. Get 375 ml (1 1/2 cups) palm oil
  11. Make ready 10 candlenuts
  12. Get 6 garlic cloves
  13. Make ready 3 cm knob galangal, peeled
  14. Get 1 stalk lemongrass, smashed and left whole

Instructions to make Tuna curry:

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

So that’s going to wrap this up with this distinctive dish tuna curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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