Hello, I am Elise. Today, we’re going to prepare vegan chinese style tofu and vegg bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chinese Style Tofu and Vegg Bowl Recipe
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Prepare 1 eggplant
- Prepare 1 cup cauliflower
- Make ready 1 bell pepper
- Get 1/2 block hard tofu
- Make ready 1 cup cooked white rice
- Take Salt and pepper
- Get White sessame seed
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up with this distinctive dish vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
