Hello, I’m Joana. Today, I will show you a way to prepare poached egg on avocado toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached egg on avocado toast Recipe
Poached egg on avocado toast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poached egg on avocado toast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poached egg on avocado toast:
- Take 2 slices bread
- Take 1 avocado
- Take Lemon juice
- Make ready 2 egg
- Get Vinegar
- Take Salt
- Prepare Chilli flakes (optional)
Instructions to make Poached egg on avocado toast:
- Toast the bread. I usually use a grill rather than a toaster to control the browning.
- Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
- Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
- Heat some water. As it comes to a boil, add some vinegar to the the water.
- Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You’ll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
- Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
- Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
- Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
- Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.
So that’s going to wrap this up for this exceptional dish poached egg on avocado toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
