Apple Crisp
Apple Crisp

Hello, I am Clara. Today, I’m gonna show you how to prepare apple crisp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp Recipe

Apple Crisp is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Crisp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple crisp using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:

  1. Get Apple Mixture
  2. Prepare 1/3 cup all-purpose flour
  3. Take 8 cup apples
  4. Make ready 1/4 cup sugar
  5. Make ready 1/2 tsp ground cinnamon
  6. Prepare Topping
  7. Make ready 1 1/2 cup all-purpose flour
  8. Prepare 1 1/2 cup brown sugar
  9. Take 1 tsp baking powder
  10. Take 1 pinch salt
  11. Take 8 tbsp butter/margarine

Instructions to make Apple Crisp:

  1. Butter an approximately 8x12 pan.
  2. Peel, core, and slice the apples into small pieces
  3. Mix apples with the 1/3 cup flour, 1/4 cup sugar, and Cinnamon.l
  4. Place apple mixture into pan.
  5. Mix together the 1 1/2 cup flour, 1 1/2 cup brown sugar, baking powder, and salt in a separate bowl.
  6. Mix the margarine in until it is a fine cb.
  7. Pour the topping mixture on top of the apple mixture and shake down a little bit.
  8. Bake in preheated oven at 350°F for 30 minutes.

So that’s going to wrap it up with this distinctive dish apple crisp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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